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Egg And Pesto Sandwich
Egg And Pesto Sandwich. Heat a skillet over medium heat and spray with olive oil. Bedanya saos pesto yang saya buat ikut citarasa asia yang mengandalkan rasa pedas dan menggunakan brokoli, bukan daun basil.
Top pesto with tomato slices and first eight slices. Let cook, undisturbed, until egg whites are set. Crack eggs into a bowl, add pesto, whisk well, and season with salt and pepper.
Repeat With The Other English Muffin.
Place the bacon on the pan and broil until the bacon begins to brown and shrivel, 3 to 5 minutes. Cover with lid for a more well done yolk if preferred. Heat a medium nonstick skillet over medium heat.
Once Hot, Crack Egg Into Oil.
Fry until golden brown and crispy. Spray a small skillet with nonstick cooking spray and pour the eggs in the pan. Top with egg and remaining muffin half.
Add A Dash Of Salt And Pepper To Taste.
Top pesto with tomato slices and first eight slices. Bedanya saos pesto yang saya buat ikut citarasa asia yang mengandalkan rasa pedas dan menggunakan brokoli, bukan daun basil. Sprinkle with the red pepper flakes, if using.
Cover And Refrigerate For 6 Hours Or Overnight.
Once melted, pour eggs into the pan and let cook for approx. Line a broiler pan or baking sheet with aluminum foil. In a small bowl or mug, scramble the two eggs together with a fork.
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Top with the other half of the baguette and serve. Slice up some of your fav fruit (optional) instructions. While the bread starts to toast, crack the eggs into the pan and cook for 1 minute.
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